Tuesday, June 14, 2011

New Yorkers, join my Paella + Sangria class today!

 
Hello, friends! I am excited to share with you a new class I am offering for a limited time only. 

To celebrate summer, I am offering a Seafood Paella y Sangria class on June 23rd, 24th and 25th. 

For more details and to reserve a spot, please email me at miriam@cookingwithmiriam.com. 

Makes a great Father's Day gift for NY dads!

Monday, January 31, 2011

Get my Groupon deal today!

Friends, my cooking classes are featured on Groupon today. If you live in New York, I invite you to take advantage of this wonderful deal! Learn more at: Cooking With Miriam on Groupon
Let's get cooking!

Monday, January 24, 2011

A little piece of heaven

Homemade Tres Leches
This weekend I made tres leches for my family. It takes a little bit of work in the kitchen, but seeing the smiles on their faces, as I serve it after dinner with coffee, makes it all worth it.

Monday, December 20, 2010

Latin Cooking Classes in New York


Looking for Latin Cooking Classes in New York for yourself or a loved one? It's not too late to purchase a gift certificate! It makes a wonderfully unique gift.

To learn more, visit Cooking With Miriam or email me at: miriam@cookingwithmiriam.com.

Feliz Navidad, my dear friends!

Monday, November 22, 2010

Gift Certificates... Just in time for the holidays!




Hi Friends!

With the holiday season here, I am excited to share my holiday gift certificates with you!

What better way to bask in the season than to give a Latin cooking class to yourself or a loved one. It's a truly unique experience!

Learn to make everything from delicious tacos, homemade tortillas and Guatemalan chilaquilas to sweet and savory desserts. Visit my Classes to learn more.

To purchase a gift certificate, email me at miriam@cookingwithmiriam.com.

Place your order before December 15th, and receive $15 off towards your purchase. Simply type in the subject line: Code Holiday 2010.

I look forward to cooking with you in the coming year. To learn more, visit Cooking With Miriam.

Wednesday, October 13, 2010